Menu
À LA CARTE
Each dish seeks depth, tension, and recognizability, maintaining an authentic connection with the Mediterranean and the culture of agricultural work.
Each dish seeks depth, tension, and recognizability, maintaining an authentic connection with the Mediterranean and the culture of agricultural work.
Italiano Italiano 
English (UK)
Starters
Lentil salad, zucchini extraction, raw and marinated zucchini, crispy zucchini blossom
€ 21
65°C slow-cooke, vermouth-glazed spring onion, herb bread, Siracusan verdello lemon espuma and bay leaf
€ 22
Charcoal-grilled, smoked eggplant, reduced fish stock and fermented mustard
€ 26
Coffee-marinated Modicana beef carpaccio, chicory and peppers
€ 28
Pasta Courses
Celery, carrot and onion extractions, acidulated butter and aged Ragusano DOP. cheese
€ 24
Smoked butter, anchovies, pine nuts, raisins and wild fennel
€ 28
With tuna, tomato water and basil
€ 30
Carnaroli, langoustines, capers, lemon and rosemary
€ 31
Main Courses
Rocket and vegetable jus
€ 26
Cooked with traditional “stimpirata” style
€ 28
Grilled salad, pine nut and parsley sauce
€ 30
€ 33
Dessert
€ 12
€ 12
Chilled jasmine broth and crispy seeds
€ 12